LA MEJOR RECETA DE CHICHA VENEZOLANA! 🤤😍 - AnnasPasteleria

condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

Boil water in a pot.

Add all the pasta, rice, and cinnamon sticks to the boiling water.

Stir the mixture and allow the rice and pasta to overcook until very soft and watery.

If the water evaporates too quickly, add more water as needed.

Remove a portion of the water as indicated in the recipe.

In a bowl, combine sweetened condensed milk, sugar, powdered milk, liquid milk, a little vanilla extract, and a pinch of salt.

Mix well using a hand blender or a larger blender if available.

Gradually add the overcooked pasta and rice mixture to the bowl, blending until completely smooth.

If the mixture is too thick, use the reserved pasta water to adjust the consistency to your liking.

Remember that adding ice when serving will also thin the mixture out.

Serve over plenty of ice and optionally sprinkle with cinnamon powder or chocolate chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens