Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Top 10 Iconic Maltese Foods - Hungry Horizons

Login to Save
Hungry Horizons
Hungry Horizons
5 recipes on Enhanced Recipes
Follow Hungry Horizons to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Imqaret

Cultural Context

Imqaret, a traditional Maltese dessert, is believed to have Moorish origins, reflecting the island's rich history of cultural exchange. These sweet pastries, filled with spiced date paste, are often enjoyed during festive occasions and celebrations. Today, imqaret are a beloved treat in Malta, celebrated for their unique flavor and crispy texture, and they have gained popularity among visitors to the island.

MalteseMTdessert
45 min
medium
12 servings
Servings4
1 cup dates
1 lb pastry dough
1 teaspoon cinnamon
1 tablespoon orange zest
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup water
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide a similar sweetness and texture.

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: phyllo dough

Whole wheat adds fiber, while phyllo is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg gives a warm flavor, while allspice is often cheaper.

1

Prepare the pastry dough and let it rest for 30 minutes.

2

Soak dates in warm water for 10 minutes to soften.

3

Drain dates and mash them with a fork until smooth.

4

Mix in cinnamon, orange zest, sugar, and vanilla extract into the date mixture.

5

Roll out the pastry dough on a floured surface to a thin sheet.

6

Cut the dough into rectangles, about 10x5 cm.

7

Place a spoonful of the date mixture in the center of each rectangle.

8

Fold the dough over the filling and seal the edges tightly.

9

Heat oil in a deep pan over medium heat until hot.

10

Fry the filled pastries until golden brown, about 3-4 minutes per side.

11

Remove from oil and drain on paper towels.

12

Dust with powdered sugar before serving.

Cooking Techniques

mixingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Imqaret tal-L-Irkotta

More Imqaret Videos

(2 videos)

Similar Maltese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)