Nunca había comido una pasta cremosa tan deliciosa!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté chopped onion and minced garlic until translucent.

Add diced green pepper and cook until softened.

Stir in the canned tuna, followed by the tomato sauce, oregano, and season with salt.

Sprinkle flour into the mixture and stir to combine, allowing it to cook for a minute.

Pour in the milk and stir until the sauce is creamy and heated through.

Add the cooked pasta to the sauce and mix well to coat.

Finally, stir in the mozzarella cheese until melted and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens