🇮🇹 ¡Increíblemente Cremoso y Delicioso! CARBONARA DE MAR.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook the spaghetti according to package instructions until al dente.

In a bowl, mix the egg yolks with the grated cheeses (Parmigiano Reggiano and Pecorino Romano) and pepper to create the carbonara sauce.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the fresh tuna cubes to the pan and cook until just done.

Pour in the white wine and let it reduce slightly.

Combine the cooked spaghetti with the tuna mixture and remove from heat.

Quickly add the egg and cheese mixture to the pasta, stirring to create a creamy sauce.

Serve garnished with mint leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens