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KOMPOT / Macedonian / Kompot

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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Recipe Information

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Video-Specific Recipe

Macedonian Kompot

Cultural Context

Originating from the Balkans, Kompot is a traditional Macedonian beverage made by simmering fresh fruits in water with sugar and spices. It reflects the region's agricultural heritage, utilizing seasonal fruits and often served during family gatherings or festive occasions. Today, Kompot is enjoyed in various forms across Eastern Europe, with each country adding its unique twist to the recipe.

MacedonianMKdrink
20 min
easy
4 servings
Servings4
4 cups fresh fruit
4 cups water
1 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1 teaspoon vanilla extract
4 whole cloves
1/2 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

1

Wash and prepare the fresh fruit, cutting larger pieces into smaller chunks.

2

Combine water and sugar in a pot over medium heat, stirring until sugar dissolves.

3

Add the prepared fruit to the pot along with cinnamon, lemon juice, vanilla extract, cloves, and nutmeg.

4

Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes until fruit is tender.

5

Remove from heat and let cool to room temperature.

6

Transfer to a pitcher or jar and refrigerate until chilled.

Cooking Techniques

simmeringmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

KompotFruit Kompot

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