Chocolate Peanut Butter No Bake Pie

Prepare a pie dish by greasing it lightly if needed.

In a bowl, combine peanut butter cream cheese and powdered sugar until smooth.

Fold in half of a tub of whipped topping into the peanut butter mixture until well combined.

Prepare the instant pudding by mixing it with 1 cup of milk until it thickens.

Fold the prepared pudding into the peanut butter mixture until fully incorporated.

Crush some peanut butter cups and sprinkle them into the mixture for added texture.

Spread the combined mixture into the prepared pie dish.

Top the pie with the remaining whipped topping, smoothing it out evenly.

Decorate the top with more crushed peanut butter cups and Oreo cookie halves if desired.

Place the pie in the refrigerator for at least 6 hours or overnight to set.

For a firmer texture, you can freeze the pie for a short time before serving.

Equipment Needed

Spice Level:

Dietary

Allergens