Cooking a Whole Sheep in the Kelbajar Region of Azerbaijan

whole sheep

🥗Healthier: whole chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Prepare the whole sheep by cleaning and removing any innards.

Rub the sheep inside and out with salt, black pepper, and garlic.

Stuff the cavity with chopped onions, bay leaves, and fresh herbs.

Marinate the sheep for several hours or overnight in a cool place.

Preheat the grill or roasting pit to a medium-high temperature.

Place the sheep on a spit or in a roasting pan.

Cook the sheep, turning occasionally, until the skin is crispy and golden brown, about 4-6 hours.

Baste the sheep with vegetable oil or marinade every hour for moisture.

Check the internal temperature to ensure it reaches at least 160°F (70°C).

Remove the sheep from the grill and let it rest for 30 minutes before carving.

Serve with rice, bread, and grilled vegetables.

Cooking Techniques

Spice Level: