Fall in Love with This Easy Maple Ginger Apple Crumble Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining richness.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides similar sweetness with a different flavor profile.

Welcome to the kitchen and introduce the recipe for maple ginger apple crumble.

In a food processor, add flour, cinnamon, salt, baking powder, dried ginger, brown sugar, and butter. Pulse to combine.

Add large flake oats to the mixture in the food processor and pulse a couple of times, ensuring the oats remain chunky.

In an enameled cast iron pan, melt a little butter over medium heat.

Add apple cider vinegar to the melted butter and sauté the apples until caramelized and moisture is reduced.

Grate in a thumb-sized piece of fresh ginger and stir it into the apple mixture.

Add about a quarter cup of maple syrup to the apples and stir to coat evenly.

Sprinkle in a little flour to help thicken the mixture and stir again to combine.

Pat the apples down into a single layer in the pan and spread the crumble topping over the apples.

Bake in the oven at 375°F until golden brown and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens