Puddina, a delicious Maltese pudding style cake #81
Recipe Information
Maltese Puddina
Cultural Context
Originating from Malta, Puddina is a traditional bread pudding that reflects the island's resourceful culinary heritage. Often made to avoid waste, it utilizes stale bread, transforming it into a comforting dessert. Maltese families enjoy it during festive occasions, and its rich flavors have led to adaptations in various cultures, making it a beloved treat beyond Malta.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier while maintaining richness.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries provide a unique flavor.
Soak bread in water, squeeze out excess water.
Mix ingredients together in a larger bowl.
Place into a baking dish which is well greased.
Cook for 35 to 40 minutes in 180°C (350°F) oven or until firm to touch. Once cooked, turn off oven and leave door closed with pudding inside until oven is cool.
Serve warm or cold.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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