Salade de lentilles - سلطة العدس

Cook the lentils in water with salt until tender.

Chop the tomatoes, cucumbers, onion, and grilled bell peppers into small pieces.

In a bowl, combine the cooked lentils with the chopped vegetables and cilantro.

Add olive oil, vinegar, salt, and pepper to the mixture and toss well.

Serve the salad garnished with black olives and slices of hard-boiled egg.

Spice Level:

Dietary