3 Salades de Lentilles froides indispensables !

Prepare the lentilles by rinsing them and cooking until tender.

For the lentil salad with lardons, sauté the lardons until crispy, then add chopped onions, garlic, celery greens, thyme, and bay leaf. Mix in the cooked lentilles, season with salt, pepper, olive oil, and sherry vinegar.

For the lentil salad with chorizo, sauté the chorizo, then add shallots and scallions. Combine with cooked lentilles, diced tomato, fleur de sel, balsamic vinegar, and hazelnut oil.

For the lentil salad with apricots and rougets, sauté the red onion, then mix in diced apricots, rouget filets, basil, chia seeds, black olives, diced tomato, celery greens, and cucumber with the cooked lentilles.

Equipment Needed

Spice Level:

Dietary