Perfect Flank Steak EACH TIME | Marinade and Grill Recipe

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar + herbs

Salsa verde offers a fresh flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

flank steak

🥗Healthier: sirloin

💰Cheaper: chicken thighs

Sirloin is leaner while chicken thighs are more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative with a longer shelf life.

Marinate the flank steak in TDS brew and barbecue Southern mustard for 24 hours.

Preheat the Pit Boss Austin XL 1000 grill to 250 degrees Fahrenheit using knottywood barbecue pellets.

Place the marinated flank steak on the grill and cook until it reaches an internal temperature of about 115 degrees Fahrenheit.

Open the sear plate technology on the grill to sear the steak after the initial cooking.

Sear the steak for a few minutes until it develops a nice crust.

Remove the steak from the grill and let it rest for 10-20 minutes.

Slice the steak against the grain on an angle for tenderness.

Serve the flank steak with Rice-A-Roni and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary