Myanmar traditional snack..(Mote Lat Kout)Burmese donut..

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk reduces calories while still providing a creamy texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper adds sweetness and color without the heat.

Boil mote in water until tender, about 30 minutes.

Drain and set aside the mote.

Heat vegetable oil in a pan over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in chopped green chili and cook for an additional minute.

Add the cooked mote to the pan and mix well.

Pour in coconut milk and stir to combine.

Season with salt, pepper, and sugar to taste.

Add soy sauce and mix thoroughly.

Let simmer for 10 minutes, stirring occasionally.

Incorporate diced carrots, peas, and bell pepper; cook until vegetables are tender, about 5-7 minutes.

Remove from heat and stir in lime juice and chopped cilantro.

Serve hot, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level: