TESTAROLI AL PESTO - con pesto fatto al Mortaio

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable than pine nuts.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese that can be used similarly.

Boil water in a pot.

Turn off the heat once the water is boiling to prevent the testaroli from breaking apart.

Introduce the testaroli into the water.

Use a fork to cut the testaroli in the water to check if it's ready.

After a couple of minutes of cooking, taste the testaroli to see if it's done.

Drain the testaroli once cooked.

Combine the cooked testaroli with the homemade pesto.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens