🇬🇷 Kolokithokeftedes | Greek Zucchini Fritters with Feta | Easy & Authentic Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers lower fat while maintaining creaminess.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative for binding.

Keep zucchini aside for 30 minutes after grating and mixing with salt.

Squeeze excess moisture from the zucchini.

Combine and mix spring onion greens, mint leaves, dill leaves, basil leaves, lime zest, cumin powder, chilli flakes, feta cheese, and eggs.

Gently mix in all-purpose flour to create the Kolokythokeftedes mixture.

Add spoonfuls of the mixture to the hot oil and shape using a spoon.

Fry both sides until golden and the Kolokythokeftedes are ready.

Cooking Techniques

Spice Level:

Dietary

Allergens