Low Carb Hot Coconut Breakfast Porridge Recipe

Place ground flax seeds, coconut flour, water and salt in a small saucepan. Heat mixture on medium-high heat until slightly thickened.

Beat an egg. Take mixture off the heat, add half of the egg, whisk. Then add the rest of the egg. Whisk mixture until thickened and egg is cooked through.

Remove from the heat, stir in butter. Top porridge with coconut milk and blueberries, if desired.

Equipment Needed

Spice Level:

Dietary