How to make SOURDOUGH PIZZA
Recipe Information
Sourdough Pizza
Cultural Context
Originating from Naples, Italy, sourdough pizza combines the rich tradition of pizza making with the tangy flavor of sourdough. This method enhances the crust's flavor and texture, creating a delightful chewiness. Today, sourdough pizza has gained popularity worldwide, with many home bakers embracing the art of sourdough fermentation to craft their unique pizzas.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories while still melting well.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free option that adds a cheesy flavor.
Measure 10 grams of salt and set aside.
Measure 375 grams of water and add 100 grams of sourdough starter, stirring to dissolve.
Add 500 grams of all-purpose flour to the mixture and stir until no dry flour remains.
Transfer the dough to a greased bowl and cover with a kitchen towel, letting it rest for 30 minutes.
After 30 minutes, fold the dough by grabbing some and folding it over, turning the bowl each time; repeat this process for a total of four folds, letting it rest for 30 minutes between each fold.
After the final fold, let the dough sit overnight or for at least 6-8 hours.
Shape the dough into balls and place them in the refrigerator, covering them with a plastic bag.
After resting, take the dough out of the refrigerator and let it come to room temperature.
Prepare toppings by slicing potatoes into thin strips and cutting kale.
Gently pull apart the dough to shape it into a pizza base, transferring it to parchment paper.
For the cheese pizza, spread marinara sauce on the base and top with Daiya mozzarella cheese.
For the potato pizza, evenly top with sliced potatoes, add Daiya mozzarella cheese, and sprinkle with massaged kale and salt.
Transfer the pizzas to the baking vessel and bake until the cheese is melted and bubbly.
Let the pizzas cool before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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