キンキの刺身（炙り2種盛り）ができるまでを早回しでMake Kinki sashimi

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish has a similar texture and flavor, while salmon is more widely available.

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity without alcohol.

mirin

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey can mimic the sweetness of mirin.

Prepare the Kinki fish for sashimi and grilling.

Slice the Kinki fish into sashimi pieces.

Grill the Kinki fish lightly to create a charred flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens