メキシコ料理の真髄はソース【組み合わせの技】魚の炙り焼き「ペスカード・サランデアード」｜メキシコ大使館レシピ

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish has a similar texture and flavor, while salmon is more widely available.

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity without alcohol.

mirin

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey can mimic the sweetness of mirin.

Roast the vegetables to bring out a smoky flavor.

Prepare the sauce using the listed ingredients, ensuring to incorporate the anchos and guajillos after softening them in water for about 5 minutes.

Season the fish with salt and pepper, and marinate with lime juice and Worcestershire sauce.

Grill or roast the fish until cooked through and flaky.

Serve the fish with the sauce and roasted vegetables on the side, along with arroz rojo.

Cooking Techniques

Spice Level:

Dietary

Allergens