2 Ingredient Whipped Jell-o Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water and measure out 1 cup from the kettle.

Add 1 cup of boiling water to a bowl.

Add Jello crystals to the boiling water and stir until well dissolved.

Add 1 cup of ice-cold water and stir well.

Place the mixture in the fridge to set for about 75 minutes, checking after 60 minutes.

After 60 minutes, check the gelatin to see if it's starting to set.

Pour 12 ounces of chilled evaporated milk into a glass bowl.

Beat the evaporated milk on high for about 5 minutes until it resembles a light whipped topping.

Pour the set gelatin into the whipped evaporated milk and blend until well incorporated, ensuring the color changes to black cherry.

Serve the dessert and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens