Glena's Pizza Omelet Recipe Dutch Oven Video

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Green olives are a healthier choice, while mushrooms are more affordable.

Smear olive oil in the bottom of the Dutch oven.

In a bowl, mix together 4 eggs, minced onion, minced garlic, and Italian seasoning.

Pour the egg mixture into the Dutch oven and let it cook until the edges start to set.

Add pizza sauce on top of the eggs.

Add pepperoni on top of the sauce.

Sprinkle mozzarella cheese on top, using a generous amount to taste.

Cover the Dutch oven with a lid and let it cook for about 5 minutes to melt the cheese.

Check to see if the omelet is done and then slide it onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens