HOW TO MAKE HOMEMADE SAUSAGE PATTIES & LINKS! QUICK AND EASY! #keto #chefandmore

In a large bowl, combine the ground pork and ground beef.

Add the breadcrumbs, milk, and egg to the meat mixture and mix well.

Season the mixture with salt, black pepper, garlic powder, onion powder, sage, thyme, and cayenne pepper.

Mix all the ingredients until well combined, but do not overmix.

Form the mixture into small patties, about 2-3 inches in diameter.

Heat a skillet over medium heat and add a little oil to prevent sticking.

Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.

Remove the patties from the skillet and let them rest on a paper towel to absorb excess grease.

Serve warm as part of a breakfast or brunch.

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