Special Azerbaijan Dish Recipe from Dough and Chicken in the Village | Scent of Spring

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a similar heat without the cost.

Combine flour and salt in a bowl.

Add water gradually while mixing until a dough forms.

Incorporate an egg into the dough mixture.

Knead the dough until smooth.

Let the dough rest for a short period.

Chop onions finely.

Heat oil in a pan and sauté the onions until they are translucent.

Roll out the dough into thin circles.

Place a portion of the onion filling in the center of each circle.

Fold the dough over the filling and pinch to seal the edges.

Bring a pot of salted water to a boil.

Drop the dumplings into the boiling water and cook until they float to the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens