Wild Meat: Cooking Lappe and Agouti

agouti

💰Cheaper: rabbit

Rabbit is more accessible and provides a similar texture.

lappe

💰Cheaper: chicken

Chicken is a common substitute for those who cannot find lappe.

Boil water until it is really hot.

Dip the agouti in the boiling hot water to scrape off the hair without skinning it.

Remove the guts from the agouti carefully, making sure to cut on the surface to avoid damaging the meat.

Rinse the cleaned agouti to remove any residue.

Chop the lappe into smaller pieces.

Season the chopped lappe with rosemary, tomatoes, thyme, garlic, and green seasoning.

Add Worcestershire sauce and sugar to the seasoned lappe.

Add a little water to create a gravy and stir.

Cover the pot and let it cook down.

Season the agouti with tomatoes, celery, Shadow Banny, and green seasoning.

Add a small amount of oil to the pot for cooking the agouti.

Add a small amount of sugar to the agouti for flavor.

Mix in curry powder and turmeric to the agouti.

Add coconut milk powder mixed with water to both the agouti and lappe.

Cover the pots and let them cook until the meat is soft.

Cooking Techniques

Equipment Needed

Spice Level: