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The best Sudanese Chicken Stew, Fried Collard Greens and Rice | Chicken Stew Recipe

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Shida Pitia Diliga.
Shida Pitia Diliga.
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Recipe Information

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Video-Specific Recipe

Sudanese Chicken Stew

Cultural Context

Sudanese Chicken Stew, or Dama, is a cherished dish in Sudan, often prepared for family gatherings and special occasions. It reflects the rich culinary heritage of the region, utilizing local spices and fresh ingredients to create a hearty meal. This stew is a symbol of hospitality, frequently served to guests as a warm and welcoming dish. Today, variations of this stew can be found in many parts of the world, showcasing the adaptability and appeal of Sudanese cuisine.

SudaneseSDmain
45 min
medium
4 servings
Servings4
smoked paprika - 1 tsp
old bay seasoning - 1 tsp
chicken bouillon - 1 tsp
garlic cloves - 3
fresh ginger - 1/2 tsp
slap ya mama seasoning - 1 tsp
red bell pepper - 1
green bell pepper - 1/2
large onion - 1
water - 1 1/2 cup
olive oil - 4 tsp
salt and pepper as required

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and ginger; cook until fragrant.

4

Add diced red and green bell peppers and cook until softened.

5

Sprinkle in smoked paprika, old bay seasoning, chicken bouillon, slap ya mama seasoning, salt, and pepper; stir to coat.

6

Pour in water and bring to a simmer.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potknifecutting boardspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

DamaDama bil Dajaj

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