Simple orange juice you can make 🍊| Sudanese recipes

Wash the oranges thoroughly under running water.

Cut the oranges in half using a sharp knife.

Squeeze each half of the orange using a juicer or by hand into a bowl or glass.

Strain the juice through a fine mesh sieve to remove pulp, if desired.

Taste the juice and add sugar to sweeten, if necessary.

Stir the juice to combine and dissolve the sugar.

Serve the juice immediately over ice, if preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary