Delicious Chicken Recipe with Orange Juice and Rice

orange juice

🥗Healthier: fresh orange juice

💰Cheaper: canned orange juice

Fresh orange juice enhances flavor and nutrition.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Chicken thighs are often cheaper and more flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly option for cooking.

Combine 1 tbsp grainy mustard, 1 tsp turmeric, 2 tbsp honey, 300 ml orange juice, salt, and black pepper in a bowl.

Add 4 chicken breasts to the marinade and let it marinate for 30 minutes.

Heat oil in a skillet over medium heat.

Fry the marinated chicken for 6-7 minutes on each side.

Cook the chicken for an additional 10-15 minutes until fully cooked.

Chop 1 red onion and sauté in oil until softened.

In a pot, combine 350 g rice with 700 ml water, salt, and black pepper; cook for 10 minutes.

Add orange zest and fresh mint to the cooked rice before serving.

Cooking Techniques

Equipment Needed

Spice Level: