Persian Cucumber Salad With Corn And Feta - Clean & Delicious

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option, while canola is often more affordable.

Slice 8 Persian cucumbers and place them in a large bowl.

Add 1/2 of a thinly sliced green pepper and a couple tablespoons of thinly sliced red onion to the bowl.

Add 1 cup of corn sliced off the ear to the salad.

Incorporate 1/4 cup of halved kalamata olives and 1 diced avocado into the bowl.

Crumble 1 oz of fresh feta cheese over the salad.

To make the dressing, combine 2 tablespoons of fresh squeezed lime juice, 1 tablespoon of extra virgin olive oil, 1 teaspoon of honey, 1 clove of crushed garlic, and a kiss of salt and black pepper in a bowl and whisk together.

Drizzle the dressing over the salad and gently toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens