OLD SCHOOL KRISPY KREME DOUGHNUT BREAD PUDDING/A Great Way To Use Up Those Left Over Doughnuts 🍩

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

Cut the 10 Krispy Kreme donuts into pieces and place them in a casserole dish.

In a bowl, combine 3 eggs, 1 cup heavy cream, 1 cup milk, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon salt, and 2 teaspoons vanilla extract.

Whisk the mixture until well combined.

Pour the mixture over the cut donuts in the casserole dish, ensuring all pieces are coated.

Push the donuts down to soak up the mixture and let it sit for about 15 minutes (or overnight for better results).

Preheat the oven to 350 degrees Fahrenheit.

Bake the bread pudding in the oven for 25 to 35 minutes, checking for doneness at 25 minutes.

Remove the bread pudding from the oven and let it cool for about 15 minutes.

Drizzle caramel sauce over the top of the bread pudding and add powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens