How to Make: Apple Pie Bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is often less expensive.

Preheat the oven to 375°F.

Cube the stale bread and set aside.

Melt 1 stick of butter and pour 1 tablespoon over the cubed bread.

In a bowl, beat 3 eggs and add 1.5 cups of Carnation milk, stirring to combine.

Add 1 cup of brown sugar, 3/4 teaspoon of cinnamon, 1 tablespoon of vanilla extract, and 1/2 teaspoon of lemon juice to the egg and milk mixture, and stir well.

Pour the mixture over the cubed bread and toss to soak.

Cube the apples and sauté in the remaining melted butter for about 12-13 minutes until tender but not mushy, adding 1/4 cup of brown sugar.

Combine the sautéed apples with the soaked bread mixture.

Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens