fast & easy vegetarian dinner

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cumin, coriander, paprika, and red pepper flakes; cook for 1-2 minutes to bloom the spices.

Add chopped tomatoes and cook until softened, about 5 minutes.

Stir in chickpeas and cook until heated through, about 3-4 minutes.

Add spinach in batches, stirring until wilted before adding more.

Season with salt and black pepper to taste.

Drizzle with lemon juice and stir to combine.

Remove from heat and garnish with chopped parsley before serving.

Spice Level:

Dietary

Allergens