Cranberry & Almond Tart

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free option, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: chopped walnuts

Pumpkin seeds provide a nut-free alternative, while walnuts are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is a budget-friendly substitute.

Preheat the oven to 350°F.

In a mixing bowl, combine almond flour, sugar, and salt.

Add melted butter and mix until crumbly.

In a separate bowl, whisk together eggs, vanilla extract, and lemon zest.

Pour the egg mixture into the flour mixture and stir until combined.

Fold in fresh cranberries and sliced almonds gently.

Grease a tart pan and press the dough evenly into the bottom and up the sides.

Bake for 25-30 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Dust with powdered sugar before serving.

Slice and serve at room temperature.

Cooking Techniques

Spice Level:

Allergens