Red Velvet Cream Cheese Brownie | Gluten Free & Flourless Brownie

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C) and grease a baking pan.

In a large bowl, melt the unsalted butter and mix in granulated sugar and brown sugar until combined.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and red food coloring.

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

In another bowl, beat cream cheese until smooth, then mix in powdered sugar, milk, and vanilla extract until creamy.

Spread half of the brownie batter into the prepared baking pan and smooth it out evenly.

Dollop the cream cheese mixture over the brownie batter and swirl it gently with a knife.

Spread the remaining brownie batter over the cream cheese layer, smoothing it out.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Allow the brownies to cool in the pan before cutting into squares and serving.

Cooking Techniques

Spice Level:

Dietary

Allergens