Mexican Rice recipe| Rice dishes| Variety rice recipes| Easy rice recipes| rice recipes

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

Rinse the Basmati rice under cold water until the water runs clear.

In a large skillet, heat oil and butter over medium heat.

Add the finely chopped onions and capsicums; sauté until softened.

Stir in the finely chopped garlic and cook for another minute.

Add the rice and toast it lightly for a few minutes.

Pour in the water and diced tomatoes; stir to combine.

Season with chilli powder, cumin powder, oregano, salt, and pepper to taste.

Bring to a boil, then reduce heat to low and cover.

Simmer for about 20 minutes or until rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in green peas before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary