EASY NO BAKE 3 Ingredient Lemon Cookies🍋🍪Lightened Up WW Recipe- Weight Watchers lemon cookie recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

lemon curd

🥗Healthier: Greek yogurt with lemon juice

💰Cheaper: store-bought lemon filling

Greek yogurt adds protein and tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without sacrificing sweetness.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon curd, lemon juice, and vanilla extract until combined.

In a separate bowl, whisk together flour, baking powder, cornstarch, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in lemon zest for added flavor.

Chill the dough in the refrigerator for 30 minutes to firm up.

Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Dust cooled cookies with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens