Could this be the best Sweet rice bread ever???!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour adds fiber and nutrients.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Cut baking paper to cover the pan.

Wash the rice 2-3 times and soak it overnight or for at least 6 hours.

Drain the soaked rice and blend it with coconut milk until smooth, which can take up to 7 minutes.

Add sugar and cardamom to the blended rice and mix well.

Incorporate milk powder into the mixture and blend until well mixed.

Add 2 egg whites to the mixture and blend again, avoiding the yolks to prevent an eggy taste.

Transfer the mixture to a large bowl and add instant yeast, mixing well with a whisk.

Cover the bowl with cling film and let it rise for 20 minutes, then check for bubbles after 60 minutes to ensure it's fluffy and airy.

Brush butter onto the pan and place the baking paper on top, then brush the rest of the pan with butter to prevent sticking.

Whisk the risen mixture to ensure it's well mixed, then fill the pan without overfilling.

Cover the pan with a lid and reduce heat to medium until the top foams up.

Brush the top with butter and place it under the grill for color.

Once cooked, cover with a tea towel to retain moisture.

Loosen the sides with a butter knife or spatula for easy removal.

Flip the bread over and cut into it to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens