Turkish Pogačan Bread - SOFT PAMUK POĞAÇA Tarifi 👌- نان ترکی خوشمزه با پنیر صبحانه چهار مغز و سبزی

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used to hydrate the dough.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide a nutty flavor and are often less expensive.

Combine yeast, warm water, and sugar in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, salt, and baking powder.

Add the yeast mixture, milk, melted butter, and yogurt to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round or oval shape and place on a baking sheet lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame seeds and black cumin.

Let the shaped dough rest for about 20-30 minutes before baking.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens