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Make Black Dinner With Me

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Recipe Information

Recipe Available
Video-Specific Recipe

Chimole

Cultural Context

Chimole, a traditional dish from Belize, has roots in Mayan cuisine and is often enjoyed during special occasions and family gatherings. The dish features a unique black recado paste made from roasted spices and is a symbol of cultural heritage. Today, variations exist throughout Central America, showcasing local ingredients and personal touches, making it a beloved comfort food.

MayanBZmain
45 min
medium
6 servings
Servings4
1 lb chicken thighs
1 lb chicken breast
1 lb chicken leg
1 lb chicken back
1 lb chicken wings
2 tablespoons oil
3 tablespoons black recado paste
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 lb ground beef
1 medium onion
1/4 cup cilantro
1 teaspoon garlic powder
4 cups water
2 eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black recado paste

🥗Healthier: homemade spice blend

💰Cheaper: regular chili paste

Homemade blends can reduce additives and costs.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

1

Brown the chicken pieces in oil until they are brown.

2

Season the chicken with black recado paste, salt, pepper, and onion powder.

3

Prepare ground beef with diced onions, cilantro, salt, black pepper, and garlic powder.

4

Add water to the pot to cover the chicken and bring it to a boil.

5

Boil the chicken until cooked through.

6

Boil eggs separately until hard-boiled, then peel them.

7

Serve the chicken soup with boiled eggs on the side.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Black DinnerMayan Black Soup

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