Make Black Dinner With Me
Recipe Information
Chimole
Cultural Context
Chimole, a traditional dish from Belize, has roots in Mayan cuisine and is often enjoyed during special occasions and family gatherings. The dish features a unique black recado paste made from roasted spices and is a symbol of cultural heritage. Today, variations exist throughout Central America, showcasing local ingredients and personal touches, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black recado paste
🥗Healthier: homemade spice blend
💰Cheaper: regular chili paste
Homemade blends can reduce additives and costs.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be more affordable.
Brown the chicken pieces in oil until they are brown.
Season the chicken with black recado paste, salt, pepper, and onion powder.
Prepare ground beef with diced onions, cilantro, salt, black pepper, and garlic powder.
Add water to the pot to cover the chicken and bring it to a boil.
Boil the chicken until cooked through.
Boil eggs separately until hard-boiled, then peel them.
Serve the chicken soup with boiled eggs on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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