How to Make Belizean Chimole/Black Dinna/Black Soup
Recipe Information
Belizean Chimole
Cultural Context
Chimole, a traditional dish from Belize, reflects the country's rich cultural tapestry, influenced by Mayan, Mestizo, and Creole traditions. Often enjoyed during family gatherings or special occasions, it showcases the use of local ingredients and flavors, particularly the unique black recado paste made from roasted spices and chocolate. Today, Chimole is cherished not only in Belize but has also found its way into the homes of those who appreciate Central American cuisine, with variations appearing across the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black recado paste
🥗Healthier: homemade spice blend
💰Cheaper: cocoa powder + spices
Homemade blend can reduce sodium and preservatives.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be more affordable.
Cut whole chicken into parts and rinse with distilled white vinegar.
Heat olive oil in a pot until shimmering.
Add ground beef and break it up with a spoon until chunky.
Season ground beef with salt and black pepper.
Add black recado paste mixed with warm water to the pot.
Add diced roma tomatoes to the pot.
Add boiled eggs to the pot.
Let the soup boil for 30 to 35 minutes.
Serve with corn tortillas.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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