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How to Make Traditional Mayan Chimole (Black Dinna)

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Chasing Wild
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Recipe Information

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Video-Specific Recipe

Belizean Chimole

Cultural Context

Chimole, a traditional dish from Belize, reflects the country's rich cultural tapestry, influenced by Mayan, Mestizo, and Creole traditions. Often enjoyed during family gatherings or special occasions, it showcases the use of local ingredients and flavors, particularly the unique black recado paste made from roasted spices and chocolate. Today, Chimole is cherished not only in Belize but has also found its way into the homes of those who appreciate Central American cuisine, with variations appearing across the region.

BelizeanBZmain
60 min
medium
6 servings
Servings4
20 eggs
potatoes
carrots
cilantro
onion
sweet pepper
chicken
black ricado paste
chicken stock
cumin
black pepper

black recado paste

🥗Healthier: homemade spice blend

💰Cheaper: cocoa powder + spices

Homemade blend can reduce sodium and preservatives.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

1

Boil 20 eggs until hard-boiled.

2

Chop half of a large onion.

3

Peel and slice potatoes into big chunks.

4

Chop a large sweet pepper.

5

Add a whole bunch of cilantro to the mix.

6

Prepare black ricado paste made from burnt corn tortillas and spices.

7

Add chicken stock made from boiling chicken and vegetables.

8

Add the potatoes and black ricado paste to the pot.

9

Add cooked chicken to the pot.

10

Peel the boiled eggs and cut them in half before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

traditional Mayan cooking stovelarge potknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Black DinnerChimole

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