How to Make Golden Slushy Punch | Easy Frozen Party Drink with Real Fruit Juice

lemon-lime soda

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water reduces sugar while maintaining fizz.

frozen orange juice concentrate

🥗Healthier: fresh orange juice

💰Cheaper: canned orange juice

Fresh juice is healthier but may be pricier.

frozen pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is healthier but may be more expensive.

Add 1 cup of organic cane sugar to a saucepan.

Pour in 2 cups of water.

Add 1 cup of lemon juice (not from concentrate).

Add 1 cup of orange juice (not from concentrate).

Add 2 cups of pineapple juice (not from concentrate).

Stir the mixture with a whisk to mix the sugar in.

Heat the saucepan on medium heat for about 5 minutes, stirring until the sugar is fully dissolved.

Once dissolved, pour the mixture into two quart-sized Ziploc bags.

Freeze the bags overnight or for several hours.

After freezing, remove one bag from the freezer and tear it open to place the frozen punch in a punch bowl.

Use a fork to break the frozen punch into chunks, keeping some larger pieces for texture.

Pour in 16 to 20 oz of plain sparkling water and mix with a ladle until combined.

Optionally, chop up larger chunks with the fork to achieve desired slushiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary