Passion Fruit Creme Brulee | Cooking Skills | Tasty Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds tropical flavor and reduces calories.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

brown sugar

🥗Healthier: maple sugar

💰Cheaper: white sugar

Maple sugar can enhance flavor with a unique taste.

Bring 400 ml of heavy cream to a boil in a saucepan.

Add 1 teaspoon of pure vanilla bean paste to the cream and stir until the mixture turns a light brown color.

Prepare passion fruits by cutting them open and scooping out the pulp.

In a mixing bowl, whisk together 2 whole eggs and 1 tablespoon of granulated sugar until fully combined.

Slowly whisk in the boiling cream mixture into the egg mixture to prevent scrambling.

Place a layer of parchment paper in the base of a baking tray to elevate the ramekins.

Add the passion fruit pulp to the egg mixture and stir to combine.

Fill the ramekins with the custard mixture, then fill the baking tray with warm water until it reaches the same level as the custard.

Carefully place the baking tray in a pre-warmed oven at 125°C (257°F) and bake for approximately 30 to 40 minutes.

Once baked, remove the ramekins and let them cool completely before refrigerating until cold.

Sprinkle superfine sugar evenly over the top of each custard.

Use a blowtorch to caramelize the sugar, moving it around to avoid burning any spots.

Serve with a little bit of fresh passion fruit on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens