HOMEMADE EASY SOPAPILLA - easy, delicious and fast

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

honey

🥗Healthier: agave syrup

Agave syrup is a lower glycemic index sweetener.

Whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, and 2 teaspoons of salt in a bowl.

Add 3/4 cup of whole milk and 1 tablespoon of honey to the dry ingredients and stir until the dough comes together.

Cover the dough with plastic wrap and let it sit at room temperature for 20 minutes.

Lightly flour the surface and roll out the dough to about 1/8 inch thick.

Cut the dough into rectangles measuring 4x3 inches.

Preheat oil in a large skillet or pot to 375°F, about 3 inches deep.

Fry the dough pieces about three at a time for 60 to 90 seconds, flipping halfway through.

Remove the fried pieces with a strainer and let them drain on kitchen towels or paper towels.

Serve dusted with powdered sugar or drizzled with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens