How to make Sopaipilla (Mexican dessert with Honey)

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

honey

🥗Healthier: agave syrup

Agave syrup is a lower glycemic index sweetener.

Combine flour, baking powder, and salt in a bowl.

Cut in 1 tablespoon of Crisco until it resembles pie crust.

Add hot water gradually until the mixture comes together, about a couple of tablespoons.

Knead the dough until smooth and roll it out to about 1/8 inch thick.

Cut into six pieces using a pizza cutter.

Let the dough pieces rest while heating oil to 400°F.

Fry the dough pieces in hot oil until they puff up and are golden brown.

Remove from oil and drain on paper towels.

Serve with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens