Stuffed Sopapilla Recipe | How to Make the BEST Stuffed Sopapillas

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

Prepare sopapillas, and let cool slightly.

Par boil one medium potato for 15 minutes. Let cool and peel.

In a medium skillet, brown ½ pound of ground beef.

Dice the potato and add to the cooked ground beef. Continue cooking until the potatoes are slightly browned and soft.

Shred some cooked chicken (I used a rotisserie).

Heat your cooked beans, whether they are leftover, or from a can.

Prepare your red, or green chile, or both!

Cut each sopapilla ¾ of the way, taking care not to break it up. It should open like a bun, but a bit connected.

Now layer in your beef and potato mixture/shredded chicken, beans, chile, cheese.

Garnish with lettuce, tomato, onion, sour cream, and/or guacamole.

Cooking Techniques

Spice Level:

Allergens