【卡邦尼長通粉食譜】 「5cm特深焗盤」使用教學 - 東芝水波爐 (型號：ER-TD5000HK)

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives with similar flavors.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano offer a similar taste profile at a lower cost.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu provides a vegan option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

Meanwhile, heat olive oil in a large skillet over medium heat until shimmering.

Add guanciale and cook until crispy, about 4-5 minutes.

Remove skillet from heat and let cool slightly.

In a bowl, whisk together eggs and grated Pecorino Romano cheese until smooth.

Add cooked spaghetti to the skillet with guanciale, tossing to combine.

Pour egg mixture over the hot pasta, stirring quickly to create a creamy sauce.

If needed, add a splash of pasta cooking water to loosen the sauce.

Season generously with black pepper and mix well.

Serve immediately, garnished with extra cheese and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens