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Healthy And Hearty Mushroom Barley Soup

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Cooking with Chef Rich
Cooking with Chef Rich
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Recipe Information

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Video-Specific Recipe

Mushroom Barley Soup

Cultural Context

Mushroom barley soup has roots in Eastern European Jewish cuisine, often served in homes as a hearty, comforting dish during colder months. This soup showcases the earthy flavors of mushrooms and the nutty texture of barley, making it a nourishing meal. Today, it is enjoyed in various cultures, with many variations incorporating different vegetables and spices.

JewishILmain
45 min
medium
6 servings
Servings4
1 Gallon Water (16 Cups)
2 Pounds White Button Mushrooms
1 1/2 Pounds Shiitakes-Destemmed and Quartered
3 Tablespoons Garlic- Chopped
2 Medium Onions- Peeled And Diced
2 Carrots- Peeled and Sliced
3 Ribs Celery- Chopped
1 Pound Barley- Rinsed
4 Tablespoons Beef Base
3 Tablespoons Chicken Base
1 Teaspoon Black Pepper

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is higher in protein while rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is lower in sodium and more flavorful.

1

Sauté mirepoix (onions, carrots, celery) and garlic in a large pot until softened.

2

Add quartered Shiitake mushrooms and white button mushrooms to the pot.

3

Pour in water, rinsed barley, and seasonings (beef base, chicken base, black pepper).

4

Bring the mixture to a boil, then reduce heat and simmer until barley is tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Barley Mushroom SoupMushroom Soup with Barley

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