How To Make Cal Kumro Bori | Full Process Of Making Traditional Kumro Bore | Cal Kumro Bari Recipe

urad dal flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber, while all-purpose flour is more accessible.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but more expensive, while vegetable oil is a budget-friendly option.

Peel and cube the pumpkin into small pieces.

Steam the pumpkin until tender, about 10-15 minutes.

Mash the steamed pumpkin in a bowl until smooth.

Incorporate rice flour, urad dal flour, turmeric powder, red chili powder, and salt into the mashed pumpkin.

Mix well until a dough forms; adjust with water if too dry.

Shape the mixture into small dumplings or discs.

Heat mustard oil in a frying pan over medium heat until shimmering.

Fry the dumplings in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

In the same oil, add cumin seeds, chopped onion, ginger, and green chilies; sauté until fragrant.

Add the fried dumplings back to the pan and toss gently with coriander leaves.

Serve hot with steamed rice or as a snack.

Cooking Techniques

Spice Level:

Allergens