Low Sodium Chicken & Beef Flavoured Bouillon & Old Bay Seasoning Mixes (vegan)
Recipe Information
Low Sodium Chicken Flavour Bouillon Mix
Cultural Context
Bouillon mixes have become a staple in American kitchens, providing a convenient way to add rich flavor to soups, stews, and sauces without the sodium overload. This low sodium version caters to health-conscious individuals who still want to enjoy the comforting taste of chicken broth. Today, bouillon mixes are widely used across various cuisines, adapting to dietary needs and preferences.
salt substitute
🥗Healthier: herbs and spices
💰Cheaper: table salt
Herbs and spices can enhance flavor without sodium.
nutritional yeast
💰Cheaper: dried parmesan cheese
Parmesan adds umami flavor but contains some sodium.
Go to Bulk Barn to buy additional ingredients for the bouillon mixes.
Visit Walmart to get last couple of things for groceries.
Prepare to make chicken flavored and beef flavored bouillon mixes the next day.
Use a Vitamix blender with a dry ingredients cup for blending.
Clean and prepare three jars for the bouillon mixes.
Measure 1 cup of nutritional yeast and add it to the blender.
Measure 3 tablespoons of onion powder and add it to the blender.
Measure 3 tablespoons of garlic powder and add it to the blender.
Measure 2 tablespoons of dried parsley and add it to the blender.
Measure 2 tablespoons of celery seed and add it to the blender.
Measure 1/2 cup of Italian seasoning and add it to the blender.
Measure 1/4 cup of poultry seasoning and add it to the blender.
Measure 2 tablespoons of potato flakes and add it to the blender.
Blend all ingredients in the Vitamix until well combined and powdery.
Use a canning funnel to transfer the blended bouillon mix into jars without making a mess.
Let the bouillon mix sit with the lid off for a while to cool before sealing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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