Mango & Melon Smoothie | Summer Special Recipe | Chef Vicky Ratnani

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt adds protein while coconut milk keeps it creamy

Peel all the fruits.

Cut the melons and mangoes into chunks.

Take the inners out of the melons.

Add crushed ice into the blender.

Pour in 1 to 1.5 cups of coconut milk.

Add a little bit of lemon juice for sourness.

Add jaggery powder to sweeten.

Add fresh mint leaves for freshness.

Blend all ingredients together until smooth.

Taste the smoothie before serving to ensure it's good.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens